Dinner and Beer after Trek Completion
After we got freshened up, Mr. Kinjong promised us some local beer called 'Chang'. Its made with any kinda grain (this time it was millets) and yeast, fermented for seven days and then served with warm water.
If this beer is served to you in wooden flasks, you are considered a special guest otherwise if its in bamboo you are just any other guest. These flasks are huge and one can keep pouring warm water until the taste fades away.
I shall post about the trek details (after Day 2) soon.